
Mules are traditionally served in a copper mug, a handsome vessel that keeps them delightfully frigid.
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When you get right down to it, the Bourbon Old Fashioned is little more than a slug of whiskey, seasoned and sweetened.
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The Bramble is a spring cocktail created by Dick Bradsell in 1980s London, England. Bradsell suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.
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Something magical happens to an iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).
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The Burnt Caramel Manhattan is a sweet, decadent variation on the classic Manhattan.
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Caipirinha is a Brazilian cocktail prepared with cachaça, cane sugar, and lime. Created by the farmers from whom it derives its name.
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Calamansi juice is a Filipino summer drink that is their version of lemonade. It uses calamansi fruits, which are citrus fruits common in the Philippines.
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More commonly known as a Vodka-Cranberry, it is a simple refreshing beverage originally created by the Ocean Spray cranberry growing company as the 'Red Devil'.
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Capeta, which means devil in Portugese, is the name of this Carnival must-have drink, very popular in northern Brazil. This calls for guarana powder, which comes from a berry grown in Brazil and Venezuela; you can find it sold in health food shops as an energy supplement.
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