

The Sgroppino al Limone is a Lemon Sorbet Cocktail. Tart, citrusy, simple yet tasty.
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A light refreshing beer cocktail made with High Life, Aperol, and lemon juice to get you through summer.
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This is a simple recipe for spicing up your Orange Juice. Tabasco Sacue is used in this recipe for an extra kick. Tabasco brand Pepper Sacue is a hot sauce made from Aged Red Peppers. If you love adding hotness to your food, then give this recipe a try.
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Taro fresh milk is a drink that you find a lot in cafes in Indonesia, young people love it.
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Tereré or tererê is a typical South American drink made with the infusion of yerba mate in cold water. Of Guarani origin, it can be consumed with lemon, mint, among others.
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Tongba, commonly pronounced as 'tong-baa' or 'tum-baa' by locals is one of the most popular beverage in cooler eastern part of Nepal. It is most common to Mongolians but it is now loved by all people.
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Iced sweet black tea with a splash of your favorite dairy-free milk.
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The White Bear is a simple but powerful starter cocktail based on Champagne and Vodka.
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