The famous Bajan rum punch (bajan is short for Barbadian 🇧🇧). A classic recipe that goes back to the 19th century and still nowadays the flagship drink of Barbados. The recipe is easy to remember: One of sour, two of sweet, three of strong, four of weak.

Ingredients

• 1 cup Lime juice
• 2 cups Simple syrup
• 3 cups Rum
• 4 cups Water
• 2 dashes Angostura bitter

Directions

1. Add all ingredients in a glass or shaker
2. Add crushed ice
3. Stir & add grated nutmeg on top
4. Garnish with lemon or lime

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