Open Drinks A thick and decadent vegan hot cocoa with your favorite milk alternative
Contributed By: frankyleeIngredients
- 2 tbsp cacao or cocoa powder
- 12 oz soymilk or dairy-free milk of choice
- 1 tbsp maple syrup or sweetener of choice
Directions
- Bring soymilk or milk alternative to a simmer on the stove or use hot milk-frother.
- Stir cacao powder and maple syrup or sweetener of choice until fully combined.
- Add the mixture to the warmed soymilk and blend together.
- Pour into your favorite mug and enjoy!
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