


This layered shot originated around the early ’90s in the U.S. and is meant to be imbibed hands-free.
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This refreshing drink is pure goodness with no high fructose corn syrup and no artificial colors or flavors.
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Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!
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Dawet is a special drink from Javanese Island, its made from rice flour and cornstarch. It serve with brown sugar sauce.
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Dom Pedro is a deliciously creamy drink, this particular recipe is a bit spiced up, so it packs a good punch!
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Iced sweet black tea with a hint of bergamot pairs perfectly with the juniper notes in gin. Top with milk of choice if desired.
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A deliciously fruity cocktail that combines Vodka with pineapple juice and Chambord liqueur.
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A sweet and fruity alcoholic beverage thats easy to make with little ingredients.
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