A refreshing and healthy drink that is cheap and easy to make.
Contributed By: Luis-gdIngredients
- 4 big tomatoes
- 1/2 normal pepper
- 1 tooth garlic
- 2 spoons olive oil
- 30 ml vinegar
- 250 ml water

Directions
- Cut the tomatoes and the pepper.
- Triturate all with the mixer.
- Cool the gazpacho in the fridge for an hour and serve.
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