Not strictly a Martini, merely served in a V-shaped Martini glass, this now world-famous cocktail was created in 1996 by bartender, raconteur and long term President of the United Kingdom Bartender's Guild, Salvatore Calabrese.

Ingredients

• 50 ml gin
• 20 ml triple sec/cointreau
• 20 mli lemon juice
• 1 tablespoon orange marmalade
• 1 slice toast

Directions

1. Stir with ice.
2. Strain into a martini glass.
3. Garnish with a slice of a toast.

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