Open Drinks 
Blue Lagoon
It was created by Andy MacElhone at Harry's New York Bar in Paris in 1960. Andy MacElhone is none other than Harry's son, founder of Harry's New York Bar and inventor of the White Lady.
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Bramble
The Bramble is a spring cocktail created by Dick Bradsell in 1980s London, England. Bradsell suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.
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Breakfast Martini
Not strictly a Martini, merely served in a V-shaped Martini glass, this now world-famous cocktail was created in 1996 by bartender, raconteur and long term President of the United Kingdom Bartender's Guild, Salvatore Calabrese.
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Cable Car
Vanilla and Spice from rum interact with the orange liqueur interact with this and citrus
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Casino
The Casino, which appeared in Harry Craddock's 1930 Savoy Cocktail Book, falls into a category of cocktails called Daisies. Each of these drinks includes a spirit, citrus, and a flavored sweetener.
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Cosmopolitan
One thing is certain, the Cosmopolitan is outdated, but just like the cocktail as a whole, it just needs a little help to get back on track!
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Daiquiri
Daiquiri is the granddaddy of rum cocktails having been created over 130 years ago in Havana.
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Sloe Tom Collins
A slighty fruitier but very delicous take on a classic cocktail. A sparkling lemonade base with the added tartness of sloe/blackthorn berries.
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Spicy Orange Juice
This is a simple recipe for spicing up your Orange Juice. Tabasco Sacue is used in this recipe for an extra kick. Tabasco brand Pepper Sacue is a hot sauce made from Aged Red Peppers. If you love adding hotness to your food, then give this recipe a try.
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