Open Drinks 
Aam Panna
Aam Panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes, is yellow to very light green, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green color.
View Recipe
Aamras
Aam means mango and ras means juice. So literally the word aamras means mango juice. Aamras is plain mango puree or pulp. Aamras is very popular in India(especially Gujarat and Maharashtra). Traditionally it is served with poori and this combo of aamras poori is liked by many.
View Recipe
Berrylicious Frozen Sangria Slush
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
View Recipe
Bullfisher
The Bullfisher drink recipe is made from Malibu coconut rum, apple juice and ginger ale, and served over ice in a highball glass garnished with apple slices.
View Recipe
Citrus Martini
This citrus martini uses triple sec, flavored vodka, and fresh squeezed citrus juice from your very own fruit bowl to make a delicious martini!
View Recipe
Coco Avocado
Coco Avocado (or Es Alpukat Kelapa in Indonesian) is a popular beverage in Indonesia, usually sold as one of the street foods. If you are exhausted after an intense working or studying, this dessert might help you chill out.
View Recipe
Eggnog
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks.
View Recipe
Es Jeruk
This is a drink right now. It can only be sold at restaurants, now there are many sellers of this drink along the road near the house. The price is 5,000 rupiah, and 1 serving is 2 squeezed oranges. Read more about oranges around 10 thousand rupiahs, and can be 5 servings of squeezed orange ice, making yourself naturally cleaner and more delicious.
View Recipe
Hurricane
Adapted from Jeff Berry's 1998 Beachbum Berry's Grog Log recipe, which is supposed to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted from the rum and juice combination that was served at the Hurricane bar in 1939 during the World's Fair in New York.
View Recipe