
This creamy after-dinner cocktail is an adaptation of a gin-based cocktail named the Bee’s Knees. Originally from the Ritz Bar in Paris (1936).
View Recipe
A chocolately, sweet, and creamy dessert cocktail consisting of cognac, crème de cacao, and cream.
View Recipe
A new Hanoian specialty, where the creaminess of coconut mix perfectly well with the bitter taste of espresso
View Recipe

The Godchild, which is classified as a dessert cocktail, is perfect for novices as it is simple to make and smooth and easy to drink. This is a variation of the classic Godfather cocktail, which is a mix of Scotch whisky and Amaretto and was named after Marlon Brando, who had a penchant for this drink and was obviously best known for is role as the head of a mafia family in The Godfather movies. If you fancy something a little more adventurous, you can pour the Godchild cocktail over a bowl of vanilla ice cream, for a boozy dessert.
View Recipe
The Irish Blues is a brown drink made from Smirnoff blueberry vodka, Bailey's Irish cream, Cointreau orange liqueur and light cream, and served over ice in a rocks glass.
View Recipe
An Irish Car Bomb, Irish Slammer, Irish Bomb Shot, or Dublin Drop is a cocktail made by dropping a bomb shot of Irish cream and whiskey into a glass of stout.
View Recipe
First recorded in 1688, this cold, milk-based beverage is a refreshing, modern take on the original.
View Recipe

The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter
View Recipe

This beautiful Halloween cocktail mixes up cinnamon, rum, and pumpkin flavors, and is guaranteed to put some smiles on all of your ghoulish faces.
View Recipe