Open Drinks 
Targoviste Twist
A spicy and tangy drink that pays tribute to the history and culture of Targoviste, Romania
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Whiskey Smash
Like Mint Juleps? You’ll love the Whiskey Smash, a citrusy 19th-century cooler. Legendary bartender Dale DeGroff at the Rainbow Room in New York modified the classic recipe by adding muddled lemon wedges. DeGroff calls the citrus-and-mint combination the perfect cocktail for those who say they’ll never drink whiskey.
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Whisky Sour
The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.
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White Russian
The White Russian is a three-ingredient cocktail based on the erstwhile Black Russian, which turns white on the addition of cream.
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Woo Woo
The Woo Woo is a fun cocktail on many levels. Every time you make or order it, you get to say "Woo Woo"!
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Yale Cocktail
The Yale cocktail recipe is a classic drink made from gin, dry vermouth, maraschino liqueur and bitters, and served shaken in a chilled cocktail glass.
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Zombie
The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934. It was popularized on the East coast soon afterward at the 1939 New York World's Fair.
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