Open Drinks A cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
Contributed By: bg-s-25Ingredients
- 2 oz Scotch
- 3/4 oz Sweet vermouth
- 3 dashes Angostura bitters
Directions
- Add all the ingredients into a mixing glass over ice and stir.
- Strain into a chilled cocktail glass.
- Garnish with 2 speared brandied cherries.
View full recipe at: https://www.liquor.com/recipes/rob-roy/
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