A frosty blend of pinapple and citrus frozen together with vodka to create a base for a delicous cocktail from the province of Newfoundland, Canada

Contributed By: MikeRyan709

Ingredients

  • 7.5 cups> Water
  • 1.5 cups White sugar
  • 1 Can Frozen Lemonade
  • 1 Can Pinapple Juice
  • 26 oz Vodka
  • To fill Soda (7up)
Newfoundland Christmas Slush

Directions

  1. Pour the water and sugar into a large pot and bring to a boil. Let the mixture boil for 3-5 minutes
  2. Once the mixture is cool, add your orange juice and lemonade, mix well until dissolved
  3. Add the can of Pinapple juice and vodka to the mix and stir
  4. Transfer the mixture to a large, freezer safe container
  5. place in freezer, stir periodically until mixture is frozen
  6. Add two scoops of slush to a cup and fill with 7Up

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