Open Drinks Midnight in Paris
A perfect balance between the richness of cognac, the sweetness of blackcurrant liquor and the refreshing acidity of lemon
Contributed By: jcolfejIngredients
- 1 1/2 fl oz cognac
- 1/2 fl oz blackcurrant liquor
- 1/2 fl oz fresh lemon juice
- 1/4 fl oz sugar syrup
- 4 fresh raspberries
- 2 crushed ice
- 1 slice of lemon
Directions
- In a cocktail glass, add the fresh raspberries and sugar syrup.
- Gently crush the raspberries with a pestle to release their flavours.
- Add the cognac, blackcurrant liquor and fresh lemon juice to the glass.
- Fill the glass with crushed ice.
- Stir gently with a mixing spoon to combine the ingredients and chill the cocktail.
- Garnish the cocktail with a slice of lemon.
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