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A classic cuban cocktail from the 1930s.

Contributed By: kcusaac

Ingredients

  • 1½ oz White Rum
  • 1 oz Dry Vermouth
  • 1 oz Orange Curaçao (or Triple Sec, Cointreau)
  • 1 dash Grenadine
  • 1 peel Orange (garnish)
  • Ice
El Presidente

Directions

  1. Pour the rum, vermouth, orange curaçao and dash of grandine into a cocktail shaker.
  2. Add ice and shake well.
  3. Strain into a chilled cocktail glass.
  4. Granish with orange peel.

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