Open Drinks An adaptation of the Dry Martini made in 1935 by argentinian bartender Santiago 'Pichin' Policastro.
Contributed By: juan88Ingredients
- 190 gr Dry gin
- 10 gr French vermouth
- 1 twist of lemon
Directions
- Chill a cocktail glass.
- Cut a slice of lemon and rub the brim of the glass before serving.
- Place the cup upside down on a dish with sugar so that the sugar adheres to the moistened part.
- Add four or five ice rocks in a cocktail shaker. Pour the gin and the vermouth and shake for one minute.
- Serve, add the lemon twist and enjoy.
View full recipe at: Book 'Tragos mágicos' by Santiago Policastro
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