Open Drinks A delicious berry cocktail shrub.
Contributed By: cedrvanhIngredients
- 1 pint fresh or frozen raspberries
- 1 cup sugar
- 1 sprig thyme
- 1 cup white balsamic vinegar
Directions
- Add the berries, thyme and sugar to a large bowl and refrigerate overnight.
- Stir in the vinegar and let sit for 3 hours, mixing or shaking occasionally, then stir until sugar is dissolved.
- Strain out solids and store in the refrigerator.
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