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Nineteenth Century aperitif using sherry.

Contributed By: bitsam

Ingredients

  • 30 ml sweet vermouth, Carpano Antica
  • 60 ml fino sherry, lustau La Ina
  • 2 dashes orange bitters
  • 1 piece orange zest
Adonis

Directions

  1. Pour sherry, vermouth and bitters in to a mixing glass.
  2. Fill glass with ice and stir quickly.
  3. Strain into a coupe glass and garnish with orange zest

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