


Dawet is a special drink from Javanese Island, its made from rice flour and cornstarch. It serve with brown sugar sauce.
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Sambharam is a traditional spiced buttermilk drink from Kerala, India. It's a refreshing and cooling beverage, especially popular during the hot and humid months. Sambharam is flavored with ginger, green chilies, curry leaves, and salt, making it a perfect drink to beat the heat.
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Extremely refreshing salty yogurt and turnip juice mix, can be consumed not only in summer but all the seasons.
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Es Selendang Mayang is traditional drink from Jakarta or especially Betawi.
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